About Us
Our Story
Public Kitchen & Bar was founded by Ryan Murphy and Carly Blasutti in 2013 in a small cozy spot on Lancaster St. in Kitchener. Late in 2017 they moved to a larger spot a few blocks away on Victoria St. Ryan is a Chef who enjoys creating dishes inspired by his travels and love of Spanish, Italian and French cuisine and culture. Carly runs the dining room. She loves creating a warm atmosphere with a little help from custom playlists, low lighting and creative beverages. Together they strive to provide the best tasting dishes for sharing paired with friendly service.
What Is Tapas?
Tapas is a style of eating originating in Spain in the 13th century. The word itself is derived from the Spanish verb 'tapar', meaning 'to cover.' Legend has it that bread and meat were placed over glasses in bars to keep the flies out of drinks. Since then, tapas has expanded to include appetizers, snacks and small dishes while keeping it's roots of good drinks with great company!
What To Expect
In keeping with tradition, our menu and the dishes on it are designed to be shared. Select a few items from our menu and sit back and relax while they are brought out to the table in a staggered fashion. This style of eating is ideal for curating conversation and connection among your party!